Big, Juicy Sausage
I've previously stated on this particular media platform that I am the main cook in our house. I'm not a guy that loves cooking, I'm not the best cook in the house, and there are many days I hate it and just want to make pizza pops, but it's my job anyway. I have about six recipes I rotate around so we end up having the same meals each week. On the weekends we often just cook for ourselves. While this is fine for me, I don't like to force it on my fellow humans too often so I try to keep my eyes open for something easy or new that I can either add to the rotation or just cook once a month or something. There's a J&J butcher that opened last year right near our house and I see it everyday and think, man, I should swing by there and see what they have. And with my new job I drive down central street in Saskatoon everyday and see some places including Summit Meats & Sausage Limited. I'm intrigued. I haven't been yet, but I must at some point. I must...