Victoria Day Bread Winners
What's this? A bonus post? Yup. Since I forgot when I was in Calgary, I'm making it up to y'all. Money is tough these days. America is doing a good job of ruining the world economy and food is getting more expensive. We like to buy some Canadian Rye bread and it is almost 7 bucks a loaf now. I could make bread for cheaper than that. So, I have. The last time I made bread was when I worked at the Weyburn Inn. Brace yourself for this one, Pilot. That was over TWENTY YEARS AGO. Jesus Christ, how time flies. So, I got stuff together a couple weeks ago, got out our existing Pyrex bread pan and bought a new metal one. I started mixing and then realized I didn't have enough flour. No matter. We had almond flour and the recipe says I could use that and just use a little less. No worries. I had already mixed the first bunch of wheat flour in, I'd just finish with the almond. Might taste weird, but I was sure it would be fine. The whole time I mixed, my brain just kept saying...